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Well, I have officially left Canada, and all the good food that was fed to me. This photo was part of a 3 course meal that my father prepared for me the night before I left: wild salmon with cheddar, asparagus, yam fries, and crispy rice coated shrimp (the main course). Now that I'm back in Seoul and have finally bought a larger oven and a slow cooker, I hope to experiment some more and post some recipes of my own :P