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When I was in Australia in January, my sister-in-law asked me if there was a meal I wanted to eat that I couldn't get in Korea. I thought about it and decided that I wanted roast beef, potatoes, and gravy! While I was making my gf gravy, my sister-in-law was making her favorite Gravox gravy. Hers looked and smelled MUCH better than mine. After the meal I looked at the Gravox container to find that it was labelled gluten-free!
Gravox, an Australian company, has 2 gluten-free flavors; Roast Meat and Traditional. It tastes great, is easy to make, and is nice to have in the cupboards for a quick gravy fix :)
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