Say hello to...eating gf in thailand: tip #6.

Tip #6: When in doubt, order a dish that naturally doesn't contain gluten sauces. Red curry, green curry, and yellow curry are made from curry, coconut milk, veggies, and meat. These three curries have a slightly different taste and can have different veggies and meat . Tom Ka Gai is a coconut chicken soup. It's made from homemade chicken broth, coconut milk, galangal, natural herbs, veggies and meat. One of my new favorites is Larb Gai, which is a savory spicy chicken salad. The minced meat is cooked in fish sauce (though it doesn't taste fishy), lime, mint, roasted ground rice, and cabbage. It can be quiet spicy, so if preferred, ask for a mild version. Not only are these dishes naturally gluten-free, but they're also a delight to eat. Be sure to try them ALL :)