"All of our chefs are trained to be aware of allergy/gluten needs. If our customers wish to call the head chef of the Earls restaurant in their area, he/she will be happy to answer specific questions about any menu items. Our current Gluten Free Menu Items are: Mixed Field Greens, Chili Chicken, Edamame Beans, 7 oz Top Sirloin, 9 oz Top Sirloin, 10 oz California Cut New York Striploin, Oven Roasted Chicken (depends on sauce used), Cajun Blackened Chicken, and Braised Hickory Back Ribs."
I definitely look forward to visiting Earl's the next time I'm in Canada :P
No comments:
Post a Comment