Say hello to...home grown herbs.

There's nothing like using fresh herbs in a home cooked meal. The difference in taste can't even be compared to dried herbs. But, since it's difficult to find fresh herbs in Seoul (atleast the kinds that westerners use), I've been using a lot of McCormick Home Gourmet spices. That is, up until I decided to grow my very own herbs. I'm starting with a few; rosemary, basil, lemon verbana, lemon thyme and peppermint, but hope to expand them once I get my hands on some more seeds! I highly recommend trying this for yourself if you haven't already :)