Friday, May 8, 2009

Say hello to...mustard lime chicken.

If you like tangy and sour, you'll sure like this flavourful chicken! I found this recipe at Elana's Pantry. Her website is filled with delicious recipes. The mustard-lime sauce is very strong tasting, so be sure not to put too much all over the chicken!

Ingredients:
1 lb chicken breast
1/2 cup lime juice
1/2 cup fresh cilantro, chopped
1/4 cup dijon mustard
1 tbsp olive oil
1 tbsp chili powder
1/2 tsp celtic sea salt
1/2 tsp pepper
1. Combine lime juice, cilantro, mustard, olive oil, chili, salt, and pepper in a food processor. Pulse until ingredients are combined well.

2. Place chicken in a pyrex baking dish.

3. Pour marinade over chicken, cover and refrigerate for at least 15 minutes or up to 6 hrs.

4. Place chicken in pre-heated oven or grill.

5. Serve with brown rice and broccoli.

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