Ingredients:
1 lb chicken breast1/2 cup lime juice
1/2 cup fresh cilantro, chopped
1/2 cup fresh cilantro, chopped
1/4 cup dijon mustard
1 tbsp olive oil
1 tbsp chili powder
1/2 tsp celtic sea salt
1/2 tsp pepper
1. Combine lime juice, cilantro, mustard, olive oil, chili, salt, and pepper in a food processor. Pulse until ingredients are combined well.
2. Place chicken in a pyrex baking dish.
3. Pour marinade over chicken, cover and refrigerate for at least 15 minutes or up to 6 hrs.
4. Place chicken in pre-heated oven or grill.
5. Serve with brown rice and broccoli.
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