Wednesday, September 30, 2009
Say goodbye to...Quaker Mini Rice Cakes.
Monday, September 28, 2009
Say hello to...gluten-free Old Dutch products.
Friday, September 25, 2009
Say hello to...easy chickpea salad.
Wednesday, September 23, 2009
Say hello to...gluten free Olive Garden Canada.
It looks like we can receive the gluten free menu in both Canada and the States :) The following message was sent to me from Olive Garden Canada:
Dear Janessa:
Thank you for your inquiry regarding menu items for Gluten Intolerant guests in Canada. Even though it is not listed on the website, Olive Gardens that are located in Canada should still offer the Gluten Free menu. We can recommend the following items with some adjustments. Let your server know you are interested in menu items especially for Gluten Intolerance. Your server will be happy to accommodate your request.
Salads:
~Garden Salad - order without croutons
~Caesar Salad - order without croutons
Entrees:
~Pennine Rigate with Marinara - marinara sauce made with a blend of tomatoes, bell peppers, onions, and Italian herbs, served over a gluten-free penne pasta
~Steak Toscano - brushed with Italian herbs and served with grilled vegetables
~Herb-Grilled Salmon brushed with Italian herbs and extra-virgin olive oil accompanied by broccoli and grilled vegetables
~Mixed Grill - skewers of grilled steak and chicken marinated in Italian herbs and extra-virgin olive oil and served with broccoli and grilled vegetables. (please ask that it be served without the demi-glaze)
~Mixed Grill with Chicken only - skewers of chicken marinated in Italian herbs and extra-virgin olive oil and served with broccoli and grilled vegetables (please ask that it be served without the demi-glaze)
~Children's Grilled Chicken - grilled chicken breast served with broccoli and grilled vegetables.
Monday, September 21, 2009
Say hello to...gluten-free Olive Garden.
Friday, September 18, 2009
Say hello to...Elana's Pantry.
Wednesday, September 16, 2009
Say hello to...Gluten-free magazines.
Monday, September 14, 2009
Say hello to...Made In Nature Organic Raisins.
Friday, September 11, 2009
Say hello to...Larb Gai.
Ingredients
1/2 cup/ 125ml of chicken stock
1 cup/ 150g minced chicken
2 tbsp lime juice
1-2 tbsp fish sauce (to taste)
1 tsp chili powder (to taste)
1 tsp sugar
pinch of salt
2 tbsp roasted, ground rice
2 shallots, thinly sliced
1/4 cup spring onions, chopped
1/4 cup coriander leaves, chopped
1/4 cup mint leaves
5-10 small dried chilies (to taste)
1/4 head of cabbage
1. Bring chicken stock to a boil. Add minced chicken and simmer, stirring often, until tender. Be sure not to overcook, otherwise meat will be too tough. Remove from heat.
2. Season with lime juice, fish sauce, sugar, chili powder, and roasted rice.
3. Mix in shallots and spring onion with other herbs, toss gently.
4. Sprinkle with coriander leaves and dried chilies (I omit the dried chilies otherwise it's too spicy for me!).
5. Serve the chicken cupped inside the cabbage, like a wrap, or eat together with green beans, or rice.
Wednesday, September 9, 2009
Say hello to...London Drugs & Walmart.
Monday, September 7, 2009
Say hello to...a few of my favorite summer foods.
- sliced strawberries and yogurt for breakfast.
- banana bread for breakfast on-the-go.
- honey nut chex and yogurt.
- watermelon cubes for snacking between meals.
- tomato salad as an after work snack (to hold me over until dinner!).
- chickpea patties for a lazy leftover dinner.
- baked sweet potato cubes to pair with chicken or curry dishes.
- fragrant chicken for a last minute dinner invite.
- fresh herbs sprinkled over roasted potatoes.
- chicken salad with mustard balsamic olive oil dressing.
- snacking on raisins and almonds.
- baked apples and peaches for an evening snack.