Say hello to...gluten-free treats.

I try to post my own recipes on Friday's, but have been too busy to try new ones! So...I have scouted out some recipes that I plan to try in the new future ;) These two photos are taken from my absolute favorite website, Elana's Pantry. Not only are Elana's photo's almost always mouth-watering, but the recipes themselves aren't too difficult to make. Cranberry Walnut Chocolate Chip Cookies and Gluten Free Granola are waiting for you to try them out ;)

Say hello to...healthy indulgences blog.

I recently stumbled upon Lauren's Healthy Indulgences blog. I have yet to try her recipes, but my mouth definitely watered as I scrolled down her blog, looking at the pictures and recipes. Her mission is to make health food that doesn't taste like health food. Sound good? I'm sold! Check out her blog. Once I get my hands on a few of her usual ingredients, like coconut and almond flour, I will surely try a recipe :)

Say hello to...apple crumble.

My favorite dessert of the month has been apple crumble :) I don't have a variety of gf flours to choose from here in Seoul, so this recipe is as simple as it can get. I hope you enjoy it as much as I have.


Apple mixture:
1/4 cup sugar
1 1/2 tbsp cornstarch
1/2 tsp cinnamon
1/8 tsp nutmeg
dash of salt
4 apples


1. Preheat oven to 200 degrees Celsius.
2. Combine first 5 ingredients in a bowl.
3. Slowly add sliced apples and toss gently until completely coated. Set aside.


Crumble mixture:
1/3 cup margarine or butter
1 cup gf flour
1/4 cup brown sugar
1/4 cup white sugar


1. Melt margarine and add sugar. Mix until dissolved.
2. Stir in rice flour until mixture forms clumps. You may need to add a bit more rice flour until you get the right crumbly texture.
3. Sprinkle crumble mixture over apples.
4. Place in oven for 25-30min, checking a couple times in case apples stick to the side.
5. Let cool. Serve with Purely Decadent ice cream :)

Say hello to...Fig Tree Cafe.

When visiting Horsham, Australia in Victoria I fell in love with two great cafes; Fig Tree Cafe and Cafe Jas. Not only is the Italian style coffee delicious, but the gluten-free desserts are a must try! While Fig Tree Cafe has a larger selection of gluten-free biscuits and squares, Cafe Jas has the most scrumptious chocolate brownie- and I'm not even a fan of brownies! If you can't make it all the way to Horsham, be sure to visit Fig Tree Cafe at another Australian location.