Say hello to...ranger cookies.

My sister adapted this recipe from an old cookbook she had laying around. She surprised me with these cookies the last time that I went to visit her. Although they can be a tad crumbly, they have such a unique taste from other typical cookies.

Ingredients:

1 cup margarine

1 cup sugar

1 cup brown sugar

2 eggs

2 tsp gf vanilla extract

1/2 tsp gf baking powder

1 tsp gf baking soda

1 tsp salt

2 cups gf flour

2 cups gf rice krispy cereal

2 cups gf oats

1 cup coconut

1 cup raisins

1. Pre-heat oven at 350 F.

2. Cream together first 5 ingredients. Mix and add the remaining ingredients.

3. Form mixture into 1" balls and place on cookie sheet. Cook 12-15 minutes.

For a tasty dessert, serve cookies fresh out of the oven with a scoop of gf vanilla ice cream/ soy ice cream :)

*If you don't have access to gluten-free oats, the recipe should still stay together without them.

Say hello to...gluten-free crepes.

Before I went on a gluten-free diet, I would often enjoy my dad's AMAZING crepes. They were light, tasty, filled with protein, and great to pack-up for a snack at work. Since I've changed my diet, my dad has tweeked the recipe to fit my dietary needs. Here it is:

Ingredients

4-6 eggs

250ml cottage cheese

1 tsp McCormick vanilla extract

1/4 cup vegetable oil

1/2 cup milk/almond milk/soy milk

1 cup of rice flour/gf oat flour/gf flour mix (without xantham gum)

1. Spray light oil coating on pan. Preheat pan on medium heat.

2. In a blender combine eggs, cottage cheese, vanilla extract, oil, milk, and flour.

3. Make sure mixture is blended well and slowly pour mixture into pan. Use the handle to turn the pan, spreading the mixture around. Once edges are brown, turn to the other side.

4. Mix a little sugar with some fresh fruit and serve with the crepes.

*Add a little sugar for dessert crepes.

Voila!