Monday, June 15, 2009

Say hello to...healthy indulgences blog.

I recently stumbled upon Lauren's Healthy Indulgences blog. I have yet to try her recipes, but my mouth definitely watered as I scrolled down her blog, looking at the pictures and recipes. Her mission is to make health food that doesn't taste like health food. Sound good? I'm sold! Check out her blog. Once I get my hands on a few of her usual ingredients, like coconut and almond flour, I will surely try a recipe :)

Friday, June 12, 2009

Say hello to...fragrant chicken.


This is one of my all time favorite chicken recipes. The combination of ingredients makes a delicious and fragrant chicken! I usually bake it in the oven but it tastes great on the grill too! I hope you enjoy it as much as I have :)

Ingredients:

1/2 cup cilantro, chopped

2 tsp fresh ginger, grated

3 cloves garlic, chopped

2 tsp lemongrass, chopped

1 chilli, chopped (optional)

2 tsp sesame oil

4 chicken breasts

1. If baking in the oven, preheat the oven to 350. If grilling, start the grill.

2. Spray the bottom of the glass pyrex dish with Pam Original spray oil.

3. Place the chicken breasts in the glass dish, and make a small slit down the center of the chicken.

4. After chopping all the ingredients, combine them together in a bowl. Scoop spoonfuls of the mixture and place it in the slit of the chicken breasts. Spread the remainding mix over the rest of the chicken.

5. Bake until the centers are fully cooked and the top is slightly crispy. Serve with brown rice, roasted potatoes, or over a nice green salad.

Wednesday, June 10, 2009

Say hello to...Nomu.

I discovered Nomu Stir pesto when I was visiting Australia in January. Nomu is a South African product that originated in Cape Town. Their natural products add nutritious spice and flavor to your meals. Most of their products are some kind of herb or seasoning spice that can fit various dishes. Nomu products include Rubs, aromatic blends of spices; Grinders, an easy way to grind fresh herbs into your recipes; Dippers, blends of spices ready to be made into a tasty dip; Stir, an instant pesto that just needs olive oil and water; and Nomu Chefs, for all those restaurants that want to use these spices in larger quantities! I look forward to trying more Nomu products once I can get my hands on them!

Monday, June 8, 2009

Say hello to...Envirokidz products.


Although these products are made for children, I must say I quiet enjoy them mysef! Gluten free and organic, 1% of sales of all Envirokidz products are donated to endangered species, habitat conversation, and environmental education for children. Good food and good causes, why not support such a company?! I'm fortunate to be able to buy the Koala Crisp at organic stores here in Seoul. They're sweet, so goes well with yogurt for a nice evening snack or dessert. Check out their other products too- the banana waffles are also nice and tasty :)

Friday, June 5, 2009

Say hello to...chickpea patties.

Lately I've really enjoyed cooking with chickpeas. I recently found a chickpea patty recipe that tastes great. You can change and add whatever you like to this recipe to make it your own. When I don't have all the spices, I like to try new spices, and adding some veggies like spinach or peas. 

Ingredients:
2 tbsp olive oil
1/2 yellow onion, chopped
2 tbsp fresh cilantro, chopped
1/4 tsp turmeric
1/8 tsp cumin
1/8 tsp cardamom
1/4 tsp yellow curry powder
1 baked potato, skinned and crumbled
1/4 cup gram/chickpea flour
salt & pepper to taste

1. Heat olive oil in a pot and saute onion and spices until fragrant.

2. Slowly add the crumbled potato and then chickpea flour.

3. Taste, and adjust spices as necessary. Add salt and pepper to taste.

4. Form into patties and saute with a little olive oil OR place mixture in a lightly oiled glass baking dish and bake at 350 for 15-20min like a casserole. Cut into squares or bite sized pieces.

5. Serve with brown rice, salad, or eat it as a snack on it's own.

Wednesday, June 3, 2009

Say hello to...Devita revitalizing eye lift creme.

It's hard to find a good eye cream that doesn't contain barley in it. I've recently been trying out various products from Devita Natural Skin Care and have been satisfied with them all. I'd like to specifically recommend the Devita Revitalizing eye lift creme. It's formulated for the delicate muscles surrounding the eyes and helps decrease puffiness and dark circles. It's gluten free, vegan, and organic.

Monday, June 1, 2009

Say goodbye to...Blue Diamond nut thins.

A friend recently sent me a box of Pecan Nut Thins. After eating them I became really sick. There was nothing else new introduced to my diet that week, so I couldn't help but think it had to of been these. My stomach was turning inside out, unable to digest them, and I had a headache/migraine for the next 5 days to follow.  When I looked closer at the box, under the ingredients it said, 'Processed and manufactured in a plant that also makes products with wheat.' I know that I'm super sensitive to even the trace amounts. I became really upset since the Celiac Disease Foundation's logo was on the front of the box. It was very contradicting to have those two things on the same product. After contacting both the Celiac Disease Foundation and the Blue Diamond company about this, I received no helpful or positive feedback. Disappointed, I wanted to share this with the celiac community.