Say hello to...baked sweet potato cubes.

I can't remember ever eating sweet potatoes before I moved to Seoul. But since living here, I've learned how much Koreans love them. You can find fire ovens on the corner of the streets with someone selling baked sweet potatoes. If purchased, they're handed to you in tin foil- with no sauce. After trying one, I realized how delicious they were and decided to make it at home. Instead of baking the whole potato, I cut it into cubes, put some olive oil over it, sprinkle it with Tridosha salt of the sea, and bake them until they are nice and crispy. It takes a while to make them crispy, but is well worth the time! Combine it with one of your favorite chicken dish and a salad.