Say hello to...Tridosha Salt of the Sea.

Tridosha Salt of the Sea is a fantastic gourmet blend of salt & pepper and herbs. I discovered it when traveling in Australia and brought some back to Korea. It comes in various blends of herbs, but I have only tried Mediterano. It tastes great sprinkled on chicken, baked potatoes, and roasted veggies. I went through my first bag so fast that I had to get my sister-in-law to mail me some more. Once you try it, I guarantee that you won't want to stop using it. It comes in a trendy looking silver container, or you can buy a re-fill package. Check out there other products too!

Say hello to...baked sweet potato cubes.

I can't remember ever eating sweet potatoes before I moved to Seoul. But since living here, I've learned how much Koreans love them. You can find fire ovens on the corner of the streets with someone selling baked sweet potatoes. If purchased, they're handed to you in tin foil- with no sauce. After trying one, I realized how delicious they were and decided to make it at home. Instead of baking the whole potato, I cut it into cubes, put some olive oil over it, sprinkle it with Tridosha salt of the sea, and bake them until they are nice and crispy. It takes a while to make them crispy, but is well worth the time! Combine it with one of your favorite chicken dish and a salad.